easy tater tot casserole without cream of mushroom soup

Whether main dishes or sides, these Tater Tot casserole recipes are sure to become family favorites. One of my favorite appetizers, French Onion Cheese Fondue, inspired this tater tot casserole recipe. This hearty, savory dish is always a crowd-pleaser Easy, Cheesy Tater Tot Casserole Is My Personal Creation. In fact, there may be no comfort food more comforting than a Tater Tot casserole, crispy and golden with the little tots, and loaded up with goodies like melty shredded cheese, ground beef, bacon, eggs, and a variety of other ingredients that your heart and palate desire.Īre you hungry yet? If you are, stick around for inventive Tater Tot recipes that will have your loved ones begging for seconds. Recipes Side Dishes You will LOVE this recipe for the easiest and cheesiest tater tot casserole (with no cream of mushroom soup). Add milk, salt, pepper, and oregano and stir over heat until thickened. Once burger is cooked through and onions are glassy, add flour and mix. Once the ground beef is cooked through, add onions and mushrooms. Bake at 350 for 45 to 50 minutes until cheese. While preheating, cook burger over medium-high heat in cast iron skillet. Spray a casserole dish (I use my 13X9 square Pyrex baking dish) with Pam.

Add frozen tater tots (reserve a handful first) and toss well. But we all know the tot shines brightest as a main course or a side dish on home tables across America. Add soup, garlic powder, pepper, and half and half. One bar in San Francisco even serves bacon-wrapped tot poutine. In the past few years, Tater Tots have gotten more prominent on bar menus - either on their own or in a magical mixture. 1 lb cooked ground meat 1 can corn, drained cup sour cream cup milk 1 can cream of mushroom soup 2 cups shredded cheese, divided 1 tsp garlic powder. We think you might agree that leftovers have never tasted so good.

They were originally designed to use up the bits of potato left over from cutting french fries. Not only have tots been keeping kids happy (adults, too), but they're also an example of making use of food scraps to reduce food waste. These little barrels of fried potato fun have been celebrated in school cafeterias and on American dinner tables since the 1950s. Crispy on the outside with soft potato on the inside, all without the need for a deep fryer - brilliant. We’re going to go ahead and declare Tater Tots one of the greatest inventions of the 20th century.

Easy tater tot casserole without cream of mushroom soup